French Dressing
There is nothing better than a strong french dressing. Here is a quick and easy recipe from last night's poultry class.
Ingredients
1 tablespoon Dijion mustard
1 tablespoon vinegar of choice (balsamic, walnut, jerez etc) I prefer red wine vinegar
3-4 tablespoons good quality olive oil.
good pinch of salt
Method
Put mustard into mixing bowl with vinegar and salt. Gradually whisk in olive oil until well emulsified. Some like to add a finely diced shallot. I am not such a fan.